Certified Halal Supervisor (CHS)

The purpose of this certification scheme is to assess and certify the competence of professionals responsible for implementing, monitoring, and maintaining halal compliance systems within food production, processing, manufacturing, catering, logistics, warehousing, retail, and related industries.

The certification provides independent recognition that certified individuals possess the knowledge, skills, and professional competence necessary to supervise halal operations, verify halal compliance, manage halal assurance systems, conduct halal inspections, and support organizational compliance with applicable halal standards and regulatory requirements.

This certification is designed to bridge the gap between academic education and industry requirements while preparing candidates for professional careers in halal quality assurance, halal compliance, food safety, production supervision, and halal certification support functions.