Level 2 HACCP (Basic Food Hygiene)
Description:
The QGCERT Level 2 HACCP (Basic Food Hygiene) Certification Program is designed for food handlers, kitchen staff, catering personnel, food production workers, retail food employees, and anyone involved in the handling, preparation, processing, storage, or serving of food. The program provides essential knowledge of food hygiene principles, food safety hazards, contamination prevention, personal hygiene, cleaning and sanitation, safe food handling practices, and an introduction to HACCP concepts.
Purpose:
The purpose of this certification is to ensure that food handlers understand their responsibilities in maintaining food safety and preventing foodborne illnesses. The program equips participants with the practical knowledge and skills needed to handle food safely, comply with food safety regulations, and contribute to a culture of food safety within their organization.
Who Should Attend:
Food Handlers and Food Processors
Kitchen and Catering Staff
Restaurant and Café Employees
Bakery and Food Production Workers
Food Retail and Supermarket Personnel
New Employees in the Food Industry
Key Learning Outcomes:
Understand Basic Food Hygiene Principles
Recognize Food Safety Hazards and Risks
Prevent Cross-Contamination
Apply Good Personal Hygiene Practices
Maintain Cleaning and Sanitation Standards
Handle, Store, and Serve Food Safely
Understand the Basics of HACCP and Food Safety Management
Comply with Food Safety Regulations and Workplace Requirements
Successful candidates demonstrate their commitment to food safety and possess the fundamental knowledge required to maintain hygienic food handling practices throughout the food supply chain.
