Certified HACCP Auditor (CHA)

The purpose of this certification scheme is to assess and certify the competence of professionals responsible for planning, conducting, reporting, and following up HACCP audits and food safety management system audits.

The certification recognizes individuals who possess the knowledge and auditing skills necessary to evaluate HACCP systems, verify compliance with food safety requirements, assess effectiveness of control measures, and contribute to continual improvement within food organizations.