Certified Food Safety Supervisor
Description:
The QGCERT Certified Food Safety Supervisor Program is designed for individuals responsible for supervising food safety practices in food manufacturing, catering, hospitality, retail, and food service operations. The certification assesses competence in food hygiene, HACCP principles, regulatory requirements, and food safety management practices.
Purpose:
The purpose of this certification is to validate the ability of food safety supervisors to oversee food handling operations, implement food safety controls, prevent foodborne hazards, and ensure compliance with food safety regulations and organizational requirements.
Key Responsibilities:
Supervise food handling and hygiene practices
Monitor HACCP and food safety controls
Train and guide food handlers
Ensure regulatory compliance
Support food safety culture and continual improvement
